Set yourself up for sourdough baking!
Whether you’re a seasoned baker or just starting out,
this fermenter is ideal for anyone who loves to bake.
1. Feed the starter
2. Leave to ferment
3. Start baking
 
Create the perfect sourdough starter
every time!
Sourdough fermenter has been designed
with the baker in mind.
VERSATILE CUP WITH A LID
It functions as the Sourdough Fermenter’s lid, measurement cup, and storage cup. The markings on the sidewall of the cup (cups/grams and millilitres) will help you accurately measure the water and flour at each feeding of the starter. Cup covering the jar allows the airflow and helps boost the live cultures in your sourdough starter.
STORING THE STARTER
When safely stored in a versatile cup with a lid, sourdough starter is always prepared for your upcoming baking. To ensure that the starter is never starved, use the fermentation clock to mark the time of the most recent feeding. If you store the starter at room temperature feed it once a day, if you store it in the fridge feed it once a week.
RUBBER BAND
Before rising, mark the sourdough starter’s initial level. You will see when the starter has doubled and is ready for baking.
STORAGE LID
Attach the closing disc to the ring of Sourdough Fermenter to cover the glass jar for storing sourdough levain or any other ferments you want to keep in the refrigerator.
MEASURING SPOON
Easy-to-use 5 ml spoon for weighing salt, flour or water while feeding the starter. The shape makes it simple to wipe the spoon after mixing the starter.
GLASS JAR 900 ml
Wide-mouth glass jars are easy to use and clean. Glass is a non-reactive material that does not interact with fermentation proces, preserving its flavor and preventing contamination. The transparency allows for effective monitoring of the fermentation process.
 
Includes
1 – Fermentation clock
2 – Versatile cup
3 – Ring
4 – Sealing ring
5 – Glass jar
6 – Rubber band
7 – Measuring spoon
8 – Cup lid
9 – Closing disc
10 – Booklet with instructions and access to recipes