Super simple preparation
Only three steps needed to prepare the best homemade kefir with quality ingredients.
1. Add grains
and milk/sweet water
2. Leave to ferment
3. Enjoy kefir
 
What makes Kefir fermenter so special?
Innovative elements that create optimal
fermentation conditions.
GLASS JAR
Wide-mouth glass jars are easy to use and clean. Glass is a non-reactive material that does not interact with fermented drink, preserving its flavor and preventing contamination. The transparency allows for effective monitoring of the fermentation process.
TWO-PIECE LID
Can be left open partially to enable airflow during fermentation. Blocks impurities (dust, insects) from entering the jar, even when left slightly open.
STRAINER LID
With integrated sieve designed for different thickness of kefir and the size of grains. The sieve has two pouring areas: one with larger strainer slots and another with smaller ones.
SCRAPER
To mix kefir grains during straining and separating them from kefir. It also covers the hole in the strainer lid which makes straining more convenient and clean.
PLAN PORTIONS
The markings on the jar divide the volume to 300 ml portions.
JUICER
Simply attached to the strainer lid for adding fresh citrus juice to water kefir.
ALTERNATIVE USE - SPROUTING
Grow fresh and highly nutritious sprouted seeds in your fermenter.
ACCESS TO ONLINE RECIPES
Every purchase grants you an exclusive access code to online recipes. Discover the tasty kefir fermentation ideas and experiment with different ingredients.
Includes
1 – Top lid
2 – Strainer lid
3 – Sealing ring
4 – Glass jar
5 – Stirrer / Spoon
6 – Juicer
7 – Scraper
8 – Booklet with instructions and access to recipes