It can be quite simple
Ferment mixed vegetables, kimchi, sauerkraut,
fruits or vegetables in your kitchen!
1. Prepare ingredients
2. Add glass weight
3. Leave to ferment
 
What makes Veggie fermenter so special?
Innovative elements that enable optimal
fermentation conditions.
GLASS WEIGHT
Custom made thick glass weight to hold down the ferment.
PRESSING SPRING
Made of stainless steel to push down the ferment with more force.
FERMENTATION CLOCK
Track the starting day of your fermentation for best results.
PUMP
Pump out the excess air in the jar for optimal fermentation conditions.
ONE WAY VALVE
Silicone valve releases the gas and prevents the air to come inside.
FILTER
Active carbon neutralises unpleasant odours.
GLASS JAR
The concave form of the glass jar provides for comfortable handling. Jar capacity is 900 ml (30 oz) or 1400 ml (47 oz).
STACKABLE
Make more room in the pantry by stacking the jars on top of each other.
ACCESS TO ONLINE RECIPES
Every purchase grants you an exclusive access code to online recipes. Discover the tasty kefir fermentation ideas and experiment with different ingredients.
 
Includes
1 – Top lid
2 – Oddour Neutraliser
3 – Lid with pump and fermentation clock
4 – Pressing spring
5 – Glass Weight
6 – Glass jar
7 – Tongs & Pounder hybrid